FIRE VALLEY CUISINE

"La Cocina de Fuego is a local, seasonal and seasonal cuisine, the flavor of the product and the freshness of it, is a detailed cuisine and with a sense that in the simple lies the extraordinary, cooking from orchard to the table is one of the main characteristics of the concept that is sought to be handled, so it allows to develop a kitchen full of textures and flavors, ranging from simple to very complex, since Baja California is located in a privileged place, surrounded by the Pacific Ocean, the Gulf of California and its valleys, such as the Valley of Guadalupe, Trinidad, Las Palmas, and its already famous worldwide products, such as, its cheeses, its vegetables, sea product, oyster, hedgehog, crab, king crab, horse mackerel, cod, grouper, clam pismo, generous, to mention a few, and products of farms, beef, pork, chicken, quail, etc. For this reason Fuego del Valle highlights the product that guarantees freshness.